100% Maize (Makai / मक्का) Flour

Haath Chakki – 100% Makai Atta (Maize Flour)

Haath Chakki 100% Makai Atta is prepared by coarsely grinding dried maize using a traditional natural stone slow chakki. This cold-pressed method preserves the whole grain structure, natural fibre, and essential nutrients, giving you a wholesome flour with authentic taste and texture.

Naturally gluten-free and warming by nature, makai atta is a winter staple in many Indian households. It supports digestive health, helps maintain healthy cholesterol levels, and provides sustained energy, making it an excellent choice for seasonal and everyday cooking.

Key Features
Made from 100% dried maize (corn)
Traditionally stone-ground using slow chakki
Coarse texture with rich, natural flavour
Naturally gluten-free
No additives or preservatives

Health Benefits
Rich in essential vitamins including A, C, K, and B-complex
Good source of iron, phosphorus, zinc, and antioxidants
High fibre content helps regulate blood sugar levels
Supports digestive health and gut function
Helps lower LDL cholesterol levels
Supports healthy nerves and muscles
Contains folic acid, beneficial for pregnant women and new mothers
Warm in nature, ideal for winter diets
Supports thyroid function due to beta-carotene and selenium content

Culinary Uses
Ideal for traditional makai ki roti
Pairs perfectly with saag, butter, or ghee
Suitable for bhakri and other rustic flatbreads

Nutritional Information (Per 100 g)
Energy: 361 calories
Total Fat: 3.9 g
Saturated Fat: 0.5 g
Sodium: 5 mg
Carbohydrates: 77 g
Dietary Fiber: 7.3 g
Sugars: 0.6 g
Protein: 6.9 g