100% Pearl Millet (Bajra / बाजरा) Flour

Haath Chakki – 100% Pearl Millet (Bajra / बाजरा) Flour

Haath Chakki Pearl Millet Flour is made from 100% pure Bajra, traditionally stone-ground to retain its natural nutrients and earthy flavour. A staple in Indian kitchens, bajra is known for its hearty texture, rich nutrition, and warming properties, making it ideal for everyday wholesome meals.

Naturally gluten-free and high in fiber, this flour supports digestive health and sustained energy. Its robust taste and aroma make it perfect for traditional rotis and regional recipes.

Key Features
Made from 100% pure pearl millet (Bajra)
Traditionally stone-ground for better nutrition
Naturally gluten-free
Rich, earthy flavour and aroma
No additives or preservatives

Nutritional Benefits
High in dietary fiber for digestive support
Good source of plant-based protein
Rich in iron, magnesium, and essential minerals
Supports long-lasting energy and satiety

Culinary Uses
Ideal for bajra rotis and bhakri
Suitable for khichdi, cheela, and flatbreads
Great for traditional and rustic Indian dishes

Packaging
Biocompostable bag