100% Wayanad Black Pepper Powder (काली मिर्च बारीक़ कुटी)

100% Wayanad Black Pepper Coarse (Malabar Pepper / Kali Mirch Coarse)

Wayanad is widely regarded as the region that produces the finest quality black pepper in India. Grown in the fertile soil of the Wayanad district in Kerala, this premium spice is also known as Malabar Pepper and is valued for its bold aroma, rich piperine content, and high natural oil levels.

Wayanad black peppercorns are larger and smoother than most other varieties grown in India, with a distinctive blackish-reddish appearance. When coarsely crushed, they release a powerful aroma and deliver a layered heat that starts mild and finishes with a strong, lingering kick. Fruity notes and deep warmth make it a standout ingredient for everyday cooking and gourmet recipes alike.

Appearance
Bigger and smoother peppercorns with a blackish-reddish colour

Aroma
Strong, aromatic, and spicy

Taste
Moderately spicy at first with a powerful finish

Flavour Profile
Fruity notes with rich piperine intensity

Natural Oil Content
Among the highest in Indian black pepper varieties

Nutritional Information (Per 100 g)
Energy: 255 calories
Carbohydrates: 64 g
Protein: 11 g
Total Fat: 3.25 g
Dietary Fiber: 26.5 g
Natural Black Pepper Oil: 3–6%

Vitamins & Minerals
Vitamin K
Iron
Manganese

Health Benefits
Rich in antioxidants that help fight oxidative stress
Contains piperine, which improves nutrient absorption
Phytonutrients may support fat metabolism
Natural expectorant properties that may help relieve cough and cold
Calming properties that may help reduce stress and improve mental clarity